Basmati Rice is ideal for cooking biryani and pulao. It has a fantastic flavor for nutritious meals with a touch of history. This rice is distinguished by its authentic flavor and sweet-smelling scent. It's non-sticky, and the grains separate after they've been cooked. It is more demanding due to its natural features and exceptional cooking capabilities. Basmati Rice is the longest of the rice kinds. It grows longer rather than sticky as it cooks.